Gummy candy production method:

Main ingredients: 370 grams of sugar, water, 10 grams of sugar syrup, 5 grams of sorbitol and an appropriate amount of gelatin.

1, 370 grams of sugar with 150 grams of water in a pot to dissolve, and then add sugar syrup, sorbitol in the pot, simmering at a certain temperature to 116 degrees Celsius.

2, another bowl, add 70 grams of gelatin and 140 grams of water, into the 70 degrees Celsius to 80 degrees Celsius in the thermostat suction expansion for 30 minutes, made 210 grams of jelly.

3, wait until the syrup in the pot cooled to 90 degrees Celsius, then add 210 grams of jelly.

4, cooled to 80 degrees Celsius after adding the appropriate amount of flavor, color and acidifier to mix.

5, after resting and defoaming, the syrup is poured into the mold, and can be eaten after resting and molding.