However, the most bad flavor or vegetarian filling, vegetarian filling modulation, seemingly simple several common seasonings, do not have to play fresh soup, do not need to force, all feel very good modulation. Often steamed out of the vegetarian stuffed buns, always eat the desired flavor.
Then I tell you, you modulation of vegetarian stuffed buns, may have overlooked a few details.
On the subject of the white radish vegetarian filling, to give you a detailed answer, vegetarian filling modulation should pay attention to a few details, so that you adjust the most delicious vegetarian filling buns.
1, clutching dry water: white radish water is relatively large, the filling must try to dry the water, the package out of the buns have flavor, or "water Ba-ching" no nourishing flavor. Chopped fine white radish, two hands clenched dry water.
2, first put the oil: white radish dehydration, in the mixing process, be sure to first add oil, sesame oil or seasoning oil, to prevent soup. Although it has been dehydrated, if the modulation process first add salt, will kill the soup out of the seasoning are melted soup, filling no flavor is not good package.
3, salt in moderation: radish salt pickle kill soup, although it has been hard to clutch dry, radish still have salt in the other seasonings soy sauce, shrimp have salt, so the last modulation, pay attention to salt in moderation Oh, so as not to be too salty.
Detailed radish bun filling modulation method
Materials: white radish, shrimp, vermicelli, carrots, mushrooms, green onions and ginger.
Seasoning: salt, monosodium glutamate, sugar, sesame oil, sesame oil, soy sauce, thirteen spices and so on.
Method of preparation
1, radish with a rubbing board, plus mixing salt marinade for 5 minutes, and then clench dry water, chopped fine and spare.
2, vermicelli soaking hot, cut small sections, shrimp soaking water, wash and chopped, onion and ginger minced, carrots shredded and then cut into sections, mushrooms cut into grains, and then blanch, over the cold and dry standby.
3, take a pot, put in the clutch dry spare is white radish, add sesame oil and a little material oil mix, and then in turn into the mushrooms, carrots shredded section, a little soy sauce, salt, monosodium glutamate, a little sugar freshness, thirteen spices, onion and ginger, and other seasonings mix. Both into the fresh and delicious radish vegetarian filling!