When making pickled peppers at home, you can brew them with Erjing pepper. Pepper is slender, moderately spicy and fragrant. You can eat it directly or with other dishes. The bullet pepper used for pickled peppers is also very good. This kind of pepper is small, heart-shaped and spicy, which can make people taste the unique taste of pickled pepper to the maximum extent.

Complete works of home pickling and pickling practices

1. When pickling pickled peppers at home, you can choose bullet peppers, usually called millet peppers. It is best to choose naturally mature millet pepper, which is yellow or red in color. After helping him get ready, wash them with clear water and dry the water on the surface.

2. Prepare a pickle jar or a big clean glass bottle. Wash the inside of the glass bottle with clear water, disinfect it with white wine, and then dry it.

3. Prepare a proper amount of aniseed, fennel, cinnamon and edible salt, and also prepare a proper amount of rock sugar and soju. Put all these ingredients into the prepared pickle jar and then put them into cold boiled water.

4. Put the dried millet pepper directly into the pickle jar and let the soup inside completely immerse the millet pepper. At this time, cover the pickle jar and pour water on the side.

5. Put the pickle jar in a cool and ventilated place for brewing. During the brewing process, pay attention to the water on its lid. If you find that the water is getting less, you should replenish it in time. After a month, the pickled peppers inside can be made. When you want to eat, you can take it out directly with clean chopsticks without oil and water.