1. Prepare the millet grains, preferably washed with water, and then dried.

2. The wok is on fire, and the oil is put. You don't need to burn it too hot, medium fire, and you can put corn kernels when the oil is five or six minutes hot;

3. Add corn kernels and stir fry, so that each corn kernel is covered with oil;

4. After stir-frying for a while, the corn kernels will be a little white in color, and the smell of corn will come out, and keep stir-frying in medium heat;

5. There is a flower explosion. At this time, it is necessary to cover the lid quickly, because it will burst all at once, and it will be changed to a small fire after covering the lid;

6. Cover the lid, and you can hear the sound of flowers popping inside, which lasts for about one minute. Shake the pot two or three times in the middle, so that the corn kernels that have not popped are heated evenly and well. (Be careful not to open the lid.)

7. Prepare white sugar. If you like sweetness, you can prepare more sugar.

8. When the popping sound in the pot is gone, you can turn off the fire, open the lid, sprinkle the white sugar in, and stir fry quickly with a spatula for a few times, and it will be OK;

9. Isn't it simple that delicious homemade popcorn comes out of the pot?

10. There will be a wok with a lid at home. Just prepare some corn kernels and you can easily pop a pot of popcorn at home.