Tools/materials Eggplant, beans, tomatoes, pork belly, onions, ginger, garlic, peanut oil, salt, water and so on.
0 1 Eggplant and beans are respectively washed and soaked in clear water 10, and the beans are broken into sections and the eggplant is torn into large pieces by hand.
A clean tomato is crossed from the top, peeled and cut into hob blocks for later use.
Scallion, ginger and garlic are peeled and cleaned and cut into chopped green onion, ginger slices and garlic slices respectively. Pork belly is washed with water and cut into pork belly slices with uniform thickness.
Add proper amount of peanut oil to the hot pot, stir-fry pork belly slices, then add chopped green onion, ginger slices and garlic slices to saute, cook wine and light soy sauce.
Pour in the beans and eggplant pieces and stir-fry until they change color to fully absorb the oil.
Add tomato pieces and stir-fry until the soup comes out, add a little thirteen spices and appropriate amount of oyster sauce, continue to stir-fry evenly, and add appropriate amount of water.
After boiling, add a proper amount of salt to taste. When the ingredients are cooked and there is still a little soup, turn off the heat and add a little chicken essence to taste according to your personal preference.
08 plate up and start enjoying delicious food!
Special reminder of the original starting guide, can not be reproduced without permission!