Different Uses:

Groundnut flour is more commonly used in Chinese dim sum. Groundnut flour can also be used for deep-frying. When marinated pork ribs are coarsely coated with groundnut flour and deep-fried, the groundnut flour can present a crispy texture, while the granular skin can also bring visual effects.

Flour is used in Chinese cooking as a marinade to soften meat, in addition to giving food a smooth texture.

Flour

Frequently used in recipes, it is often used to thicken food. In mainland China, flour is potato flour, in Hong Kong it is corn flour, and in Taiwan it is commonly used as a thickening powder, which is made from potatoes or cassava. In Chinese cooking, in addition to thickening food to create a smooth texture, it is also commonly used as a marinade to soften meat. It can be used as a seasoning for stir-fry dishes, as a cold noodle, as a pancake spreader, and most of all as a gravy and thickening agent in the processing of meat ingredients.

Groundnut flour

Also known as sweet potato flour, it is made of sweet potato starch and other powders, generally groundnut flour is granular, coarse and fine two kinds, usually purchased at home to consume coarse groundnut flour is good, with the efficacy of reducing fire. Groundnut flour and white powder, the same, melted in water after heating will show viscous, and groundnut flour viscosity higher than the white powder, therefore, in the thickening of Chinese cuisine less use of groundnut flour, because the viscosity is more difficult to control.