chop

potato

cumin powder

salt

pepper

light soy sauce

peanut oil

cooking wine

How to bake potatoes with cumin ribs?

Wash fresh ribs and chop them into small pieces.

Add salt, pepper, soy sauce, oil, cooking wine and cumin powder, mix well and marinate for 3 hours to taste.

Peel, wash and slice potatoes.

Spread a layer of oil on the baking tray, put the potato chips in, and then sprinkle salt and pepper evenly on each slice.

Spread ribs on top and wrap them in tin foil.

180 degree fire, baking 1 hour

Take away the tin foil, put it in the oven, and bake for 15 minutes.