condiments

aubergine

300 grams

condiments

oil

Proper amount

Homemade Chili oil

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

garlic

Proper amount

step

1. Slice eggplant.

2. Take the oil pan, heat the eggplant slices at 60% oil temperature, and fry for 3 minutes on medium fire.

3. Remove the fried eggplant slices and control the oil.

4. Homemade Chili oil.

5. Mash garlic with mashed garlic.

6. Mix soy sauce and vinegar.

7. Sprinkle seasoning, homemade Chili oil and garlic evenly on the fried eggplant slices.