A: Use hair noodles.
According to different regions, tangyuan dough can be divided into three types: dead noodles, fried noodles and hot noodles.
General dumpling dough is made as follows:
Materials:
1, self-raising flour, warm water of about 40 degrees.
2. Rolling pins, panels and basins are used for kneading dough.
Practice: Put self-raising flour into a basin (the amount can be determined by yourself), and pour warm water of about 40 degrees into self-raising flour and mix well. Never mix it too thinly. Rub it with your hands for about 65,438+00 minutes and then put it into the basin. Put the basin in a warm place for about 30 minutes, then take it out and rub it on the panel. Knead it into smooth strips, cut it into half the size of egg yolk with a knife, and roll it into the thickness of 65438 with a rolling pin.