Common types of coffee

Espresso

Espresso is a type of coffee with a strong taste. It was invented and developed in Italy. The production process is through short-term and high-pressure brewing, which concentrates the flavor of the coffee and gives it a particularly strong taste. The supply is usually calculated in "shots", and espresso is often used as the basis for other flavored coffees, such as mocha, latte, macchiato, etc.

Americano

Americano is black coffee made with a drip coffee pot. Simply put, Americano is espresso with water added, and the taste is relatively sweet. It is light, but the extraction time is longer (four to five minutes), so the caffeine content is also higher, so it is not advisable to drink too much.

Machiatto

Machiatto means "brand, mark" in Italian, and caramel macchiato symbolizes the sweet mark. Macchiato does not add fresh cream or milk to the concentrate. You only need to add two tablespoons of dense milk foam to make a cup of macchiato. Be careful not to stir when tasting macchiato. Find the right angle and directly Drinking it can still maintain the layered texture of coffee in your mouth.

Espresso Con Panna

The difference between Espresso Con Panna and Macchiato is that Espresso Con Panna adds fresh cream to the espresso. The characteristic of Espresso Con Panna lies in its three ingredients. The layered taste is "the sweetness of cream, the mellowness of coffee, and the sweetness of syrup." At the same time, the ice cream also forms a taste of ice and fire with the concentrate just extracted. Be careful when drinking Herbalife. Drink it directly in large gulps, drink it as soon as possible, and do not stir. Only then can you taste the layered texture of ice cream and coffee.

Caffè Latte

Latte is made from a small cup of concentrate and a cup of milk (150ml~200ml). Like cappuccino, latte is It contains a lot of milk and is suitable for breakfast. It has more fresh milk flavor than cappuccino and has a more mellow taste.

Cafe Mocha

Mocha is usually made up of one-third espresso and two-thirds milk foam, with a little chocolate added (usually Added with chocolate syrup) Because of the relationship between chocolate and milk, the taste of mocha is slightly sweeter and is more suitable for women to drink.

Cappuccino

Cappuccino is an Italian coffee made with equal amounts of Italian concentrated and foamed milk. Cappuccino is a kind of foamed coffee. After drinking it, you can taste the sweetness of the milk foam, and then you can taste the bitterness and richness of the espresso.

Flat White Coffee (Flat White)

White coffee uses special-grade skimmed creamer raw materials to reduce the bitter acid and caffeine content of coffee to a minimum, which is not irritating to the stomach and has a silky and fragrant taste. Strong, without a trace of bitterness.

Cafe Breve/Half Latte

Different from latte, half latte coffee is a mixture of half milk and half cream, and sometimes a small amount of milk is added. Bubble.