Spicy degree: 5000-30000 Shu

This kind of pepper is also called "Bulgarian carrot" because it was smuggled in through the iron curtain in Bulgaria and looks like a carrot. In the process of ripening, it will change from green to yellow, and finally become a color similar to carrots.

Ninth place: chicken heart pepper

Spicy degree: 28,000-30,000 Shu

Chicken heart pepper is shaped like chicken heart, with moderate spicy degree, which is very common in China. But you rarely see the whole chicken heart pepper, because many of them have been ground into Chili powder.

Eighth place: Yunnan Xiaomi spicy

Spicy degree: 30000-50000 Shu

Millet in Yunnan is spicy, red and yellow. Red ones can be dried and eaten, and yellow ones can be pickled into legendary pickled peppers.

Seventh place: pepper in the sky

Spicy degree: 50000- 100000 Shu

Pepper is named after its fruit that grows in the sky. There are green, white, purple and other colors when it is immature, and red when it is ripe, so it is also called colorful pepper. This kind of pepper, which is famous all over the country, needs no introduction.

Sixth place: Pinter pepper

Spicy degree: 70000- 100000 Shu

Pinter pepper has no Chinese translation, but it is called "bird's eye" or "bird pepper" in Turkey because wild Pinter needs birds to spread seeds. Pinter is native to southern North America and northern South America. It is spicy enough but won't last.

Fifth place: white Havana pepper

Spicy degree: 100000-350000 Shu

It is said that this kind of white pepper originated in Peru. Besides being spicy enough, it also has a unique smoky smell.

Fourth place: Fujian "Shenjiao No.1"

Spicy degree: 450,000 Shu

This is a new pepper variety specially cultivated for Shaxian snacks at the end of 20 10 in Sanming Agricultural Institute, Fujian Province. However, after successful research and development, it has been widely welcomed by the pepper industry.

Third place: Trinidad Scorpion

Spicy degree: 800,000-1, 000,000 Shu

This pepper is native to Trinidad, and its bottom is shaped like a scorpion's tail. In order to distinguish it from ordinary Trinidad scorpion pepper, the suffix CARID was added. Compared with the former, CARID is bigger and thicker, and its color is orange instead of red.

Second place: Yunnan hot and spicy.

Spicy degree: 1, 000,000 Shu

Instant pepper is a kind of pepper in the mountainous area of Luxi City, Dehong Autonomous Prefecture, Yunnan Province. It is small in size, wrinkled in skin, red when mature, bright in color and pungent in smell. The locals call it rinse-rinse-scald, because as long as you rinse in the water, the whole basin of water becomes spicy.

First place: Carolina Death.

Spicy degree: 1, 569,383-2,200,000 Shu

2013165438+1October 14, the Carolina Death set a new Guinness World Record and became the hottest pepper in the world. Ed Carrey, an American farmer, spent 10 years, and finally cultivated his dream "weapon-grade pepper"-the average spicy degree of Carolina Death is higher than that of police pepper spray.