How to make cartoon biscuits, which are crispy, can't stop eating when they are out of the oven, and don't have to be outside anymore? This biscuit is really simple. You don't have to send butter, just mix it. It's crispy and you can't stop eating it. If there are children at home, they will definitely be equipped with small snacks, otherwise this little greedy bug will fight and go out to buy it for him. When it comes to snacks and biscuits, many children have a good heart, which is crispy and delicious. I used to go to the supermarket to buy them for children.

Since I bought the electric oven, I have done it myself. The taste is not as bad as that sold, or even more fragrant, and there are no all kinds of messy additives, and the food is more reassuring. Today, I will share with you a very simple cookie. You don't need to send butter, just mix all the ingredients. The pass rate is very high, the taste is very good, and the design is very cute.

Children love cookies without buying them, and they can make them at home. They are fragrant, crisp and delicious, so they can be collected by individuals. Nowadays, you can buy many interesting cartoon biscuit abrasives, and the biscuits made by them will be loved by children.

Today, for example, I had my daughter's favorite HelloKitty. She was so happy when she saw her eyes glowing. This biscuit is very simple, and it can also let children participate and play parent-child baking, which is much happier. The box below also recommends this delicious and fun cartoon biscuit to everyone. Let's have a look.

Cartoon biscuit raw material salt-free butter: 40g, low-gluten flour: 90g, white sugar: 20g, indoor temperature whole egg liquid: 25g, salt: 1 small kneading production process.

The first step is to soften the salt-free butter early, add white sugar and salt, and mix well with a scraper. Add the whole egg liquid twice, and mix the salt-free butter and the whole egg liquid fully and evenly. It is not easy to separate water from oil when using whole egg liquid at room temperature.

Step 2: Add the low-gluten flour into the bowl and mix well again. Carry disposable gloves and rub the raw materials into a smooth batter. If the batter is soft, you can cover the fresh-keeping bag tightly and put it in the refrigerator for 30 minutes before the next practical operation.

The third step is to roll the batter into sheets with a rolling pin. Print it out with a cartoon grinder. Put the cookies into the baking tray. Preheat the electric oven 160 degrees in advance, put the biscuit embryo in the middle and high level, and bake for 15 minutes. Just slightly color the surface of the biscuit, and don't bake it. This one-card cookie is ready. Is it easy? I can learn what I like and cook it for children. I believe they will all like it.