Prepare ingredients: dried Pleurotus ostreatus, oil, salt, bacon, onion, green pepper, black pepper and Pixian bean paste.
Mushrooms are soaked in warm water in advance.
Bacon slices; Wash onions and green peppers and shred them for later use.
The oil in the pot is hot, and the bacon is stir-fried to get oil.
Pour in Pleurotus ostreatus and stir well.
Add green pepper and onion and stir well.
Add Pixian watercress and stir well.
Adjust the taste and put it on the plate. It tastes better if you can cook and eat. )