First, fresh red trout is selected as the main material, and appropriate ingredients are selected, such as ginger, onion, red dates, medlar and so on. Remove scales and gills from fish, cut into pieces, and blanch with boiling water to remove odor. Then, wash the ingredients and cut them into sections for later use.
Secondly, it takes some time to cook red trout soup. You can use a stew pot or a soup pot. Add some water to boil, add fish pieces and ingredients, add some salt and cooking wine, and simmer slowly after boiling. Cook for about half an hour, add appropriate amount of chicken essence and pepper, turn off the heat after boiling, and sprinkle with a little coriander to serve.
Finally, when cooking red trout soup, you need to pay attention to simmering, and try to avoid cooking for too long and stirring too much to avoid the fish being too mushy. In addition, you can adjust the taste of the soup according to your personal taste, add the right amount of seasoning, and cook your favorite taste.
Red trout soup is a nutritious and delicious home-cooked dish. It is not only delicious, but also rich in protein, vitamins and trace elements, which helps to improve immunity and keep healthy. I hope everyone will try to make and taste delicious red trout soup at home.