Removing old leaves and dead leaves from dried roots of potherb mustard, soaking and cleaning; After controlling the water, air it on a ventilated balcony facing the sun to remove water, and air it until the stems are weak and slightly wilted (about 1 day).
Take back potherb mustard, cut into pieces, and prepare seasonings in a small bowl: refined salt, soy sauce, spicy oil, pepper powder and white sugar; Prepare the container, wash the jar, scald it with boiling water, and dry it to ensure that it is free of water and oil.
Heat the wok, pour the seasoning in a small bowl into the wok and stir-fry, pour the chopped potherb into the wok, stir-fry quickly with your hands and grab it until the chopped vegetables in the wok are hot.
Take the pot while it is hot, quickly put the mustard seeds into the jar, press and compact while loading, and quickly close the jar mouth and close the jar cover after loading. After sealing 1 night, it can be eaten in the jar, and the taste is better when mixed with a little sesame oil and lobster sauce.
Extended data:
At this time, the "washed vegetables" can't be eaten directly, and you need to add the seasoning of cold salad before eating. Take a washed empty bowl, take some from the semi-finished "washed vegetables" covered with green leaves, and take as much as you want-it is best to eat at one meal, because eating every other meal will not have any previous taste. Before cooking, fry a spoonful of boiling vegetable oil on it, sprinkle a few Mao Mao salts, add a little monosodium glutamate, a proper amount of pepper noodles, a spoonful of sugar, Deyang soy sauce and Baoning vinegar. Oh, don't forget to bring a spoonful of red and bright cooked sea pepper, and mix well before serving. In addition to hemp, spicy, fresh, fragrant and crisp, the charm of "chong Cai" lies in its "chong"
This is something that no other delicious food can replace or compare with. I put on a steaming bowl of Zeng Wazi rice and swallowed it quickly with a little "washing food", and the feeling finally came out A rush of excitement with all kinds of human feelings rushed to the Tianmen, tearing his hair out, sneezing one after another, closing his eyes, opening his mouth wide and taking a deep breath. So far, the first round of fighting is over. Counting the battlefield, a big bowl of rice has been eaten. The key point is that we are now trapped in this war and can't extricate ourselves, and then we are involved in the second and third rounds of fighting. Finally, after drinking a bowl of rice soup, the mood is restored.
Source: Baidu Encyclopedia: Chongcai