Cadbury is one of the oldest chocolate brands in Britain and the largest chocolate producer in Britain. The chocolate produced by Cadbury belongs to the traditional British flavor.

1868, Cadbury introduced many new types of edible chocolates, which not only made the taste of pure chocolate more delicate, but also the pattern of sandwich chocolate was constantly refurbished, and the carefully made chocolate packaging boxes became the fashion in the late Victorian era.

Leonidas, Belgium

Originated in 19 13, all LEONIDAS chocolates are made in Brussels, and the raw materials are made of the best and highest quality materials: pure cocoa, fresh milk and cream, Turkish hazelnut, Italian almond, Mario cherry, up to 80 different flavors, and the only fresh chocolate, each one.

Shannon, Belgium

Godiva, which originated in Brussels, Belgium, was founded by Joseph Draps, a chocolate master, and named after the legendary noble Mrs. Godiva. It has a history of more than 175 years and is famous for its elegant fragrance and taste. "Shannon River" adopts the original top imported raw materials and production technology from Belgium. The chocolate tastes delicate and mellow, and the aftertaste is elegant and long. Bright color and distinct layers.

German rittersport chocolate: * * * has 15 flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on.

Germany storckriesen Toffee Chocolate: Cocoa butter content: 30%, the outer layer is a dark chocolate coat, the inner layer is a chocolate coating, and the innermost chocolate Toffee is greasy, not sweet or greasy.

Swiss Lindt Swiss Lotus Chocolate: The world's first chocolate that can be melted in the mouth has been produced. There are many kinds of chocolate, which can be mainly divided into: row packaging, thin packaging, precious diamond series, Hawaiian nuts, mint and so on.

Belgian Leonidas chocolate: the only fresh chocolate, every LEONIDASPRA? LINES from production to your personal taste is absolutely no more than 4 weeks. Taste: fresh cream, home cream, cream liqueur, cocoa, whisky, champagne, coconut.

Belgian "Gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, and it is known as the "supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and the essence of the world.

DucD'o chocolate in Belgium: the product categories are: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger-sucking aftertaste.

French Defarge chocolate: also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of large box is about 42 yuan. Although this chocolate is not very nice-looking, its taste is very soft and fragrant.

Ben Dix of Meffer, England (Ben? DicksofMayfair Company: featured products: mint chocolate, horehound chocolate, MintCrisps chocolate, cream peppermint chocolate, Meffer mint chocolate and theVictoriaMint chocolate. Chocolate in Marabou, Sweden: Chocolate is not very delicate, but it tastes good and has a rich cocoa flavor.

Italian Baratti＆Milano store: The raw materials are cocoa beans from the United States and Africa. Product categories include: Ji 'an Du Jia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.

Spanish Pascal pudding chocolate (Pas? cualchocolatepudding）。 Mozart chocolate in Austria: Handmade, easily dissolved at room temperature, sweet and fragrant.

Australian PATON'S chocolate: The taste is similar to that of FERRERO's MON－CHERI. The chocolate cocoa butter content in the outer layer is 21%,which contains a whole hazelnut kernel.