Add cornstarch and a little glutinous rice flour.

Materials required:

Main ingredients: 300 grams of corn kernels

Accessory materials: 35 grams of dry cornstarch, appropriate amount of white sugar, egg yolk liquid, glutinous rice flour 15g

Specific instructions:

1. First peel the corn kernels and set aside, as shown in the picture below.

2. Coat it with dry cornstarch and egg yolk, and you can also add a little glutinous rice flour, as shown below.

3. Then pour the corn kernels into the oil pan and spread them into a round shape, as shown below.

4. Fry the tortillas for 5-6 minutes until they are solid and can no longer hold the pan, and sprinkle with appropriate amount of sugar, as shown in the picture below.

5. The corn is fried and it is ready. For the sake of appearance, you can also sprinkle some diced carrots for decoration, cut it into pieces and put it on a plate, as shown in the picture below.