1. Wash the blood of the pork first, and then slice it along the grain of the pork, so that it tastes better and won't block the teeth when eating.

2. Because pork has a fishy smell, it is necessary to operate the deodorization step, add a proper amount of ginger, chopped green onion, garlic, soy sauce, starch and cooking wine, stir well and let it stand for more than ten minutes.

3. Then choose garlic moss, wash it in water, and then break it with your hands, and the taste will be better.

4. You can heat the pot now. First, pour the pork and keep stirring. When it changes color, it can be served.

5. At this time, add garlic moss, stir fry over high fire, add some water in the middle, and add pork when garlic moss begins to soften.

6. The final seasoning can be carried out. Add the right amount of salt, monosodium glutamate and sugar, stir fry a few times and take out the pot.

Scrambled eggs with garlic moss

1. Fold the garlic moss, then put it in water and wash it carefully.

2. Break the eggs and keep stirring with chopsticks.

3. At this time, start the hot pot, then add the garlic moss and stir fry over high fire.

4. At this time, you can add the right amount of salt and spiced powder, and stir-fry the garlic moss to taste.

5, then you can pour the egg liquid directly on the garlic moss.

6, the egg liquid completely wraps the garlic moss, then turns the garlic moss over, and can be eaten when the color of the egg turns golden yellow.

Saute dried garlic with garlic moss.

1. Wash the garlic moss first, and then break it off directly by hand.

2. Cut the citron directly for use.

We need to prepare a sauce in advance, and mix a proper amount of oyster sauce, soy sauce and water for later use.

4. After the ingredients are ready, you can heat the pot, add a proper amount of vegetable oil, then add garlic moss and stir fry quickly.

5, then you can add dried incense, which is also a quick stir fry.

6. Now you can pour in the sauce, stir the ingredients evenly, cover them, and collect the juice over high heat.

7. Once the soup is collected, you can serve it.