How to make honey custard steamed buns\x0d\ Wangzai steamed buns have always been very popular among children and female friends who love snacks! In fact, you can also make this small steamed bun yourself, and it is super simple to make. Except for the step of rolling the balls by hand, which is more troublesome, because they are all small and small, the amount is large, and it takes a long time. The other steps are relatively simple. easy. Therefore, you have to find a relatively free day to do this, so you don't have to rush to catch up on meals. You can do it slowly one by one, hone your patience, and just pass the time! \x0d\1. Mix all the flour and sift it into a basin\x0d\2. Add a small spoonful of honey to each egg and beat well\x0d\\x0d\3. Add the egg liquid into the flour bowl\x0d\4. Then add melted butter\x0d\\x0d\5. Mix well and knead it with your hands into a smooth and uniform dough\x0d\6. Take a small piece of dough, roll it into a long uniform strip about a finger thick, and divide it into small pieces with a scraper Sub\x0d\\x0d\7. Then roll them into small balls one by one with the palm of your hand, and place them neatly on the baking sheet, paying attention to leaving a certain distance in the middle\x0d\8. Preheat the oven to 175 degrees, with upper and lower heat. Bake on the middle layer for about 8 minutes. Do not open the lid after turning off the heat, let it simmer for another 5-10 minutes, take it out and let it cool before eating