Boneless chicken claws need to be cooked for about ten minutes to cook.

When deboning chicken claws, it is best to cook them until they are about 70% cooked, that is, until the bones are separated from the flesh, at which point deboning is easiest.

First put the chicken claws into the pot to cook to about seven mature, put until it is not hot, and then give the chicken claws to do some stretching exercise, the bones to stretch out the bones will be more easy to de-bone.

Boneless chicken claws cooked when the notes:

In the pot to cook chicken claws, either blanching or add spices into the pot brine, the whole time do not cover the lid.

After the good off, cover the pot with a lid and simmer, and wait for the soup to cool before removing. This will cook the chicken claws will be soft and rotten without breaking the skin.

It should be noted that when cooking chicken claws, you can not use high heat to cook, otherwise it will cook the chicken claws to break the skin.

It is best to cook the whole thing in a small boil, so that the cooked chicken claws are both flavorful and will not break the skin.