1. Cut off the beard on the carrot head, scrape off the sand and dirt on the skin, then wash it, cut it into cubes, put it in a blender, add a little water, and stir it into carrot juice, which will be used as water for dough mixing.

2. Take a proper amount of flour, beat in a raw egg, and mix the noodles with carrot juice. After mixing, you will find that the noodles are colored. It's better to make the noodles hard.

3. Wake up the noodles and roll them into noodles.

4. Remove the remaining leaves of spinach, wash them and cut them into small pieces. Try to cut the lean meat into pieces and chop the chopped green onion.

5. Boil the pan, add a little oil, bring the oil to a boil, add chopped green onion and saute until fragrant, and pour the oil in the oil pan into an empty basin for later use. Then put a proper amount of water in the pot, bring it to a boil, and add chopped lean meat to cook.

6. Then there is the bottom strip. Add a proper amount of salt, pour in the cut noodles and stir with chopsticks to prevent sticking together.

7. After two boiling pots, the noodles are cooked. At this time, cut spinach is put in. After the spinach is cooked, it can be poured into a basin filled with oil, and a colorful noodle is ready.