1. Preparation materials: a large yellow croaker, 150g soybean sprouts, 2 red and green chili peppers, half a spoon of garlic paste, half a spoon of ginger paste, half a green onion, a little salt and MSG, and several chrysanthemum roots. .

2. It is best to choose yellow croaker that is slightly yellow. Scrape off the fish scales, remove the fish whiskers next to it, then remove the internal organs of the fish, wash and cut into 2 to 3 pieces for later use.

3. Remove the bean sprouts from the soybean sprouts, wash them with water and set aside.

4. After cleaning the red and green peppers and green onions, cut them into small pieces diagonally and set aside.

5. In a pot of appropriate size, put the prepared Bean sprouts, then put sliced ??yellow croaker on top, pour two cups of water and simmer over high heat for a while. When the water boils, reduce the heat and slowly simmer for a while until the croaker is completely cooked. Because the croaker itself will emit a delicious flavor after being stewed in water, there is no need to add any other seasonings.

6. When the yellow croaker is stewed until the fish meat is white and the fish fragrance is exuding, use a little refined salt to adjust the saltiness, and then add the prepared garlic paste, ginger paste, small peppers and green onions. Go in and simmer for a while to fully remove the fishy smell.

7. When the fish smell comes out of the soup, cut the prepared chrysanthemum into three sections, then turn off the heat. Chrysanthemum chrysanthemum has a special fragrance, which can not only eliminate the fishy smell, but also make the soup taste fresher, so you might as well put a few more in it.

8. By the way, this pot is also very important. Although this is also a stew, casseroles are generally not used, and stainless steel or aluminum pots are more commonly used.