Raw materials:

Flammulina velutipes, shredded green pepper.

Exercise:

1, Flammulina velutipes and green peppers are shredded and cooked with water.

Take out Flammulina velutipes and green peppers, shred them and blanch them with cold water (this step can make Flammulina velutipes less sticky;

2. Tear Flammulina velutipes into filaments;

3. Mix well with salt, sesame oil, sugar, chicken essence and a little chopped pepper.

Shredded daylily and shredded carrot can also be added. According to your own preferences, and spices can also be randomly matched, add some vinegar or something.

2. Simple table pickles

Raw materials:

1 Chinese cabbage, 1 carrot, 3 red peppers, 2 cloves of garlic, 1 cup of white sugar, 1 cup of white vinegar, about 100g of salt, 300ml of water.

Exercise:

1. Pour water and sugar into the pot and boil until the sugar melts. Turn off the fire, add white vinegar and 1/4 teaspoons of salt, mix well and let cool.

2. Cut the cabbage into large pieces, peel and slice the carrot, remove the seeds from the pepper and cut obliquely, and flatten the garlic;

3. Mix Chinese cabbage and carrot into salt and marinate for about 1 hour until the leaves become soft;

4. After the vegetable leaves are squeezed out of the vegetable juice by hand, they are washed repeatedly with cold boiled water to remove the salt, and then drained;

5. Put Chinese cabbage, carrot, pepper and garlic into a clean and oil-free fresh-keeping container, and pour in cool sweet and sour juice;

6. Cover the lid tightly and put it in the refrigerator for more than one day until it tastes good.

As a reminder:

1, the proportion of sweet and sour can be adjusted according to your own taste;

2. Cabbage can also be pickled without salt, boiled in boiling water for 15 seconds, and then soaked in cold boiling water for cooling, which saves more time;

3. Kimchi must be packed in a clean and oil-free container, preferably a glass or ceramic container, and put in the refrigerator overnight. Do not use metal or plastic containers for storage, so as to avoid possible chemical reactions and produce undesirable substances.