1, pick off the sweet potato leaves and stems, soak the sweet potato leaves in lightly salted water for 10 minutes, wash the soil on the leaves, wash and chop the chili peppers, garlic, and scallions and set aside.

2. Pour in 1 tablespoon cooking oil evenly, and toss with chopsticks to coat each leaf with oil.

3, mix well and continue to pour half a tablespoon of salt, kill the leaves a small amount of water, remove astringent flavor.

4, take the appropriate amount of flour, a small number of times sprinkled on the sweet potato leaves, until the leaves and dough can be stuck into a dough that is not easy to loose.

5, the kneaded dough will be almost the same size of the dosage.

6: Poke a hole in the bottom of the dough with your finger to make a nest shape.

7, will be done evenly placed in a steamer, the dough nest nest, high heat steaming.