The 1st method should be done with fresh Yuanxiao, if it is frozen then first thaw the Yuanxiao and then deep fry it. While deep frying the dumplings, we fry them on low heat throughout. The temperature difference between the inside and the outside is reduced, so it's not easy to explode. It's better to choose the ones with filling because the inside won't be so tight. You can also put a little salt in the oil of the fried dumplings, so that it is not easy to cause an explosion. You can also first boil the snacks, let it cool down before frying is not easy to explode, because the cooked snacks are particularly elastic, in the encounter heat can expand.

Frying Yuanxiao is a special traditional snack, belonging to the Lantern Festival food. Use a needle and awl to poke a number of holes in the purchased currants to prevent the pan from bursting and splashing oil when frying. When the oil in the pot is six or seven ripe, the currants will be fried in two parts. To be light yellow when the curfew, using bamboo chopsticks to turn, so that it is evenly heated, and then fried to golden brown, the surface began to have small bubbles appear, that is, drain the oil into a plate. Put a moderate amount of sugar on top of the deep-fried currants.