The microwave oven can make many snacks. Let's take peach crisp as an example:

Ingredients:

Method steps:

1. Prepare flour, corn flour, lard, sugar and eggs.

2. Mix corn flour with white flour, add baking soda and mix well for later use.

3. Pour lard into the bowl, add half sugar, and rub it back and forth in the bowl with a small spoon.

4. break the eggs and break them for later use.

5. Add the other half of sugar and continue grinding; Add 1/3 egg mixture.

6. add 1/3 of the egg mixture and continue stirring.

7. Add 1/3 egg mixture and mix well. Add all the egg liquid in three times like this.

8. add 2 teaspoons of salad oil twice.

9. Pour in the prepared flour and mix well.

1. Mix flour and lard egg mixture from top to bottom to form a smooth dough.

11. Divide it into small portions, knead it into a circle at will and flatten it by hand, or make it into various shapes with a small mold and put it in a baking tray.

12. set the microwave oven to the thin barbecue stall in advance and preheat it for 8 minutes.

13. put the baking tray in the microwave oven, put it on the bracket, and set the barbecue stall for 1 minutes.

14. After baking for 3 minutes, you see that the cake embryo is slightly bulging, take it out, prick a few small holes with a toothpick, and put it back in the furnace.

15. After baking for 4 minutes, I smelled the rich corn flavor and the cake surface turned yellow. Take it out and turn it over

16. Turn over and bake in the oven for 3 minutes again. The cake is slightly yellow. In this way, the microwave baking time is 1 minutes.