Per 100 grams of dragon fruit pulp, containing 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, crude protein 0.62 grams of crude fiber 1.21 grams of carbohydrates 13.91 grams of calories 59.65 kcal, dietary fiber 1.62 grams of vitamin C5.22 grams of fructose 2.83 grams, glucose 7.83 grams of glucose, vitamin C5.22 grams of vitamin C5.22 grams of fructose 2.83 grams, glucose 7.83 grams, glucose 7.83 grams. , glucose 7.83 g, calcium 6.3-8.8 mg, phosphorus 30.2-36.1 mg, iron 0.55-0.65 mg and a large number of anthocyanins (red flesh fruit varieties of the most abundant), water-soluble dietary proteins, plant albumin and so on.
The branches and flowers of dragon fruit have a unique mucus due to extremely low osmotic pressure, containing a large number of medicinal effects of nutritive and therapeutic substances. Dragon fruit has the prevention of constipation, promote eye health, increase bone mineral density, help cell membrane formation, prevention of anemia and anti-neuritis, keratitis, lower cholesterol, skin whitening and anti-dark spots in addition to the efficacy of the lifting of heavy metal poisoning, anti-free radicals, anti-aging, slimming, and anti-colorectal cancer and other effects. And newer research results show that the juice of dragon fruit and branches on the growth of tumors, viruses and immune response to inhibit the disease has shown a positive effect.