White sugar and condensed milk can be used to make coconut milk cubes instead of whipped cream, as follows:

Preparation materials: 250g of milk, 30g of corn starch, 25g of sugar, condensed milk, corn oil and coconut milk.

1. Pour all the milk, corn starch, sugar and condensed milk into a milk pan and stir well.

Second, turn on a small fire and keep stirring.

Third, continue to stir.

Fourth, turn off the fire when stirring into batter.

5. Take a clean flat-bottomed container and brush a layer of corn oil on the bottom and around it.

6. Pour the batter, smooth it, wrap it in plastic wrap, and put it in the refrigerator for more than three hours. Of course, it doesn't matter overnight.

Seven, take out the inverted buckle.

Eight, cut into small pieces.

Nine, wrapped in a layer of coconut paste can be eaten.