Fava beans are rich in nutrients, the taste is especially loved by people, but a part of the people who have eaten fava beans will appear a kind of poisonous reaction, got a disease called fava bean disease, so what disease is fava bean disease to come?

Silkworm disease is a hereditary disease. Due to genetic defects in the human body, resulting in reduced activity of glucose-6-phosphate dehydrogenase in erythrocytes, the stability of the erythrocyte membrane is poor, the patient occurs hemolytic anemia symptoms, generally easy to develop in the season of the ripening of fava beans in March-May each year, so it is known as fava bean disease.

The severity of the sericulture disease varies, and is generally characterized by blanching, dizziness, low fever, chills, general weakness, loss of appetite, nausea, deepening of the urine color, accompanied by vomiting, abdominal pain, diarrhea and other symptoms, and in severe cases, even coma, shock, weak pulse, renal failure, and other abnormal manifestations. This disease attack fierce, sometimes 2-6 days after the recovery, but serious if the rescue is not timely life-threatening.