In fact, raw egg-fed rice originated from the post-war period when Japan was short of resources. This practice saves time and trouble, but also ensures that the rice tastes delicious, so it has spread in Japan. Although some people have questioned the hygiene of raw eggs in recent years, pouring rice with raw eggs is still popular among many Japanese.
2. Work hard, "no, no, we don't want it". Many Japanese citizens don't accept the kindness of the company's "three days off a week" and give various "wonderful reasons". When I think of office workers in Japan, these words first come to mind. The Japanese government and enterprises have been trying to find ways to ease the pressure on Japanese office workers.
As one of the measures, the system of "three days off a week" is gradually being popularized in Japanese society. Sasakawa Jiji, a large Japanese logistics company, recently announced that it will introduce a three-day weekly rest system for truck drivers among regular employees to enhance the attractiveness of enterprises and prevent brain drain.
But surprisingly, according to a recent survey by the Tokyo Broadcasting Corporation TV station, more than 40% of the people opposed the system. The reporter immediately interviewed passers-by on the streets of Tokyo and heard many reasons against this system. A 20-year-old male college student who is looking for a job said that he wants to work every day, even if he takes a day off every week, it doesn't matter. He should advocate that those who want to work can work and those who want to rest can rest.
3, "Golden Meal", the abnormal imagination of Japanese island people is really admirable. Even the girl's stool has become a top meal that needs to be queued for appointment. It is said that it is sold in top Japanese restaurants, and it has to be introduced by acquaintances. Make an appointment six months in advance, and ordinary people simply can't afford such a high-end meal.