as follows:

Materials: fifteen mushrooms, moderate amount of cooking wine, five grams of salt, ten slices of ginger, two green onions, a piece of cinnamon, star anise two, moderate amount of soy sauce, five grams of rock sugar, five cloves of garlic, half a rooster, dried chili peppers, five, ten peppercorns, Pixian soybean paste a spoon? .

1, prepare half a rooster, chicken wash clean, add the right amount of salt, cooking wine and old ginger, drained standby marinade for half an hour.

2, dry shiitake mushrooms cleaned, soak in hot water for an hour, this water should be a big half bowl, when not poured, directly put the chicken to cook.

3, the above big ingredients ready.

4, add a small amount of oil in the pot, pour in the drained chicken and stir fry until the water is not until, start the pot and set aside.

5, hot oil in the pan, a little more than usual frying chicken (mushrooms to absorb oil), seasoning oil seven layers of cooked add bean paste and rock sugar stir fry incense, add seasonings stir fry, add chicken stir fry, simmer for half an hour amount of medium heat, cover the lid of the pot in a small fire half an hour of simmering.

6, half an hour later, open the lid, high heat juice, water is almost gone when adding water starch juice, pot, sprinkled with chopped green onions.