How to cook white burnt basil shrimp is more delicious

Ingredients for white seared kippered shrimp

1 catty kippered shrimp 1 tsp ginger

1 tsp vinegar 2 tsp soy sauce

1 tsp sesame seeds 1 tsp sesame oil

2 chili peppers 1 tsp minced ginger

minced garlic 1 tsp garlic chili sauce

minced green onion 1 tsp chopped cilantro

What to do to sear kippered shrimp

Step 1

Fresh seared kippered shrimp

The first step in the cooking process is to remove the threads from the shrimp.

Step 1

Wash the fresh shrimp, cut off the whiskers and remove the threads (it's easy to remove the threads, poke the back of the shrimp with a toothpick to pick up the intestines, and then gently tug on them)

Step 2

Put water and ginger on the pot and bring to a boil (wait for the process to mix a dipping sauce)

Step 3

Minced ginger, minced garlic, minced coriander, minced scallion, millet chili sauce, and a little bit of hot sauce. minced ginger, minced garlic, coriander, chopped green onion, chili pepper, white sesame seeds, sesame oil

Step 4

Add a little bit of garlic chili sauce

Step 5

Pour in 2 tablespoons of soya sauce and 1 tablespoon of vinegar, the dipping sauce is complete

Step 6

Put the water in the pot and cook until it comes to a boil

Step 7

Put in the shrimps

Step 8

Turn off the heat for 2 minutes and 30 seconds, time is critical, if you cook it for a long time, it will get old and the texture will be faggy.

Step 9

Scoop out and plate