Ingredients for white seared kippered shrimp
1 catty kippered shrimp 1 tsp ginger
1 tsp vinegar 2 tsp soy sauce
1 tsp sesame seeds 1 tsp sesame oil
2 chili peppers 1 tsp minced ginger
minced garlic 1 tsp garlic chili sauce
minced green onion 1 tsp chopped cilantro
What to do to sear kippered shrimp
Step 1
Fresh seared kippered shrimp
The first step in the cooking process is to remove the threads from the shrimp.
Step 1
Wash the fresh shrimp, cut off the whiskers and remove the threads (it's easy to remove the threads, poke the back of the shrimp with a toothpick to pick up the intestines, and then gently tug on them)
Step 2
Put water and ginger on the pot and bring to a boil (wait for the process to mix a dipping sauce)
Step 3
Minced ginger, minced garlic, minced coriander, minced scallion, millet chili sauce, and a little bit of hot sauce. minced ginger, minced garlic, coriander, chopped green onion, chili pepper, white sesame seeds, sesame oil
Step 4
Add a little bit of garlic chili sauce
Step 5
Pour in 2 tablespoons of soya sauce and 1 tablespoon of vinegar, the dipping sauce is complete
Step 6
Put the water in the pot and cook until it comes to a boil
Step 7
Put in the shrimps
Step 8
Turn off the heat for 2 minutes and 30 seconds, time is critical, if you cook it for a long time, it will get old and the texture will be faggy.
Step 9
Scoop out and plate
Step 10
Put the dipping sauce in the center