The production method of Sichuan pickles is as follows:

Ingredients: white radish150g, lettuce150g, cherry radish100g, carrot 80g, red pepper 40g, celery100g, ginger15g.

Accessories: star anise 1, salt 1 teaspoon, pepper 1 teaspoon, cinnamon 2 g, fragrant leaves 1 tablet.

Steps:

1, the pickle jar is clean and dry;

2. Put salt, pepper, star anise, cinnamon and fragrant leaves into a large bowl;

3. Pour boiling water into a large bowl and let it cool naturally;

4. Wash cherry radish, celery and red pepper;

5. White radish, carrot and lettuce are also washed separately;

6. Cut the cherry radish in half, slice the ginger and cut the celery;

7, lettuce, carrots peeled and cut into strips, the beauty of the heart is also cut into strips;

8. Put the cut vegetables into a pickle jar;

9. Compacting vegetables by hand;

10, pour cold seasoning water;

1 1. Don't pass the seasoning water;

12. Cover the pickle jar and fill the sink with water.