Ingredients: 1 large jar of oysters.

Accessories: salad oil 1 tsp, salt 1 tsp, 2 onions, ginger 1 small pieces, 3 cloves of garlic, 2 tsps of oyster sauce, appropriate amount of sesame oil, 2 tsps of lobster sauce, 1 small bowl of water and appropriate amount of white powder.

1, first put the oysters in a big bowl, add a little salt to catch them, then wash away the mucus with clear water and put them in a bowl for later use.

2. Cut ginger and garlic into powder, cut onion into chopped green onion, and separate onion from onion.

3, heat a pot of water, first iron the oysters and pick them up.

4, hot oil pan, add Jiang Mo, minced garlic and shallots until fragrant.

5. Add lobster sauce, water and oyster sauce.

6. Wait for the sauce to boil, add the oysters and cook until the juice is slightly collected (about 3-5 minutes). Stir it a little while cooking to avoid burning.

7, seasoning, turn off the fire and add white powder to thicken, while stirring.

8. Before serving, add some sesame oil and green to serve.

Dietary taboos of oysters

1, some people don't eat. Oysters are slightly cold, so pregnant women and menstrual women should avoid eating them.

2, should not be eaten with beer. Oyster is a kind of food containing purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for decomposing these two components. If you drink beer while eating oysters, it will promote the combination of harmful substances in the body.

3, it is not appropriate to eat raw oysters. There are parasites in oysters. If oysters are eaten raw and there are parasites in them, there is a risk of infection.