Coconut milk cubes

Details of ingredients

Milk 240g whipped cream 100g

Gelatine 7.5g fine sugar 40g

Appropriate amount of dried coconut shreds

1, prepare the ingredients.

2, Mu Si circle wrapped in tin foil or directly with a fresh-keeping box.

3. Gelatine is soaked in cold water for 2 minutes.

4. Heat the milk on a small fire with small bubbles around it.

5. Add gelatin or gelatin powder 10g or corn starch 20g and white sugar 40g.

6. Pour in whipped cream or coconut milk.

7. Stir well.

8. Sieve the milk paste into the mold.

9. Put a piece of cardboard under the mold, drag it up and put it in the refrigerator for about 4 hours.

10, demoulding and dicing.

1 1, coconut shreds are poured on tin foil paper, and milk cubes are added.

12, evenly stick the shredded coconut.

Tips for making coconut milk cubes

1: Considering that some people are not easy to buy gelatin or gelatin powder, use corn starch instead. The amount of corn starch is 20g, but the taste will be worse.

2. If it is made of gelatin or gelatin powder, it will not be broken when it is evenly stirred until it is demoulded. When it is eaten, it will feel like eating milk-flavored jelly again, but if it is made of corn starch, it needs to be stirred faster and thicker before it can be refrigerated.

3: If you can't buy whipped cream, you can use coconut milk instead.

4: It is easy to demould with fresh-keeping boxed milk paste covered with plastic wrap.

5: At the end, stick the shredded coconut. If you don't like shredded coconut, you can omit this step.