The amount of garlic used is only about 10% of the flour used, that is, if you plan to use 100 grams of flour to make garlic bread at home, we will use about 10 grams of garlic. Remember that the more garlic you use, the better the bread will be. "Garlic is a condiment with a distinctive taste and smell, so adding too much not only overpowers the flavor of the bread, but also gives us the impression that it is a Chinese dish.
Added: When we bake at home, we always have a mentality that "the portion should be absolutely enough for my family", but in fact, many times, such a mentality is one of the major reasons that lead to the failure of our baking.
The second point: the amount and sequence of butter.
If you don't plan to make bread, remember that butter and garlic are 1:1.
If you plan to make bread, remember that "butter is the last ingredient added to the dough." The ratio is also 1:1
Many beginners. Most of the recipes you find on the internet are just a list of how to do the first step and how to do the second step, but rarely do they tell you why they are doing it. So we do not understand it is easy to make mistakes.
"In addition to butter, all materials added to the dough" for a number of reasons, grease will block the formation of gluten, "gluten" is the bread to absorb water, the key to the rise, if the beginning of the addition of butter, the texture of the bread is rough, and dry, hard and not If butter is added at the beginning, the bread will be rough, dry and hard, and not tasty. Therefore, the dough should be kneaded first before adding butter, which is also known as the "post-oil method".
These are the two things we need to keep in mind when making garlic bread.
Here's how you can make your own garlic bread at home, my recipe makes four, a family of three, I hope it will help you.
Required ingredients: 100 grams of high-gluten flour, 10 grams of low-gluten flour, 3 slices of garlic cloves 15 grams, an egg, 20 grams of butter, 20 grams of milk, 2.5 grams of yeast, 20 grams of sugar, (10 grams of ham, the amount of cheese sticks, both can not be added)
Step 1: Add 100 grams of high-gluten flour, low-gluten flour, 10 grams of egg, 2.5 grams of yeast, 20 grams of sugar, 20 grams of milk.
Step 2: Knead the dough until there is no flour, add 10 grams of butter, knead out the film as shown in the picture marked 2, and then sealed in the temperature of not more than 30 degrees Celsius in the place of fermentation until double the size of a finger in the middle of the press, no obvious rebound, it is clear that the surface has been well developed.
Step 3: Then we take out the dough, knead and exhaust. Divide the dough into four equal portions, according to the size of your oven, about 30 grams. After kneading, organize into a round, cover with plastic wrap and let rise for 10 minutes.
Step 4: Follow the steps in the picture, shape the dough into an oval, then gently roll out the beef tongue (don't push too hard), roll up the long sides to the center, and shape it into a rugby ball with 4 icons underneath.
Step 5: Then we put the dough, put the second fermentation in the oven, the temperature of about 70 degrees, time 30 minutes, expansion to the original 1.5 times the size of the picture below the upper right corner of the state can be.
While you're at it, make the garlic sauce. Put 15g of garlic, 15g of ham and 10g of butter in a bowl, heat over water until the butter melts, then mix together. (Add the ham with its own salt, you can add a little salt to increase the flavor)
Step 6: Next, we in the hair of the bread in the middle of a gap, with a finger pressure into a deep nest, and then all the brush on the egg wash, in the garlic sauce to fill each deep nest, and finally sprinkled with cheese sticks on the end of the can be. Then bake in a preheated oven at 180 degrees for 20 minutes (depending on your oven, just for reference)
Honey's Garlic Bread
Fresh from the oven
Fresh from the oven
Fresh from the oven
Fresh from the oven
Fresh from the oven
Fresh from the oven
Fresh from the oven
Garlic Bread