Ingredients: 400 grams of pork stuffing, 300 grams of northeast sauerkraut and 700 grams of dumpling skin.

Accessories: salt 1 spoon, ginger 1 block, oyster sauce 1 spoon, spiced powder 1 spoon, cooking wine 1 spoon, corn oil 3 spoons, pepper 1 spoon.

Steps:

1, preparation materials: a bag of sauerkraut and pork stuffing.

2. Take out the sauerkraut and wash it several times, cut it into shreds and then chop it, squeezing out the water.

3, ginger is also chopped into fine powder.

4. Put the pork stuffing into a pot, add cooking wine, salt, spiced powder, pepper, Jiang Mo, oyster sauce and corn oil and mix well.

5, then put the thin sauerkraut into the meat stuffing and mix well.

6, the right amount of dumpling skin.

7. Take a dumpling skin, wrap it in sauerkraut and pork stuffing, and knead it into jiaozi green body.

8. Pack all jiaozi at once.

9. Cook the dish in the pot.