Ingredients: loquat drumsticks, ginger, pepper, star anise, cinnamon, clove, fragrant leaves, fragrant sand, tsaoko, soy sauce, oyster sauce, rock sugar, salt, cooking wine, old bittern soup and licorice.

Practice steps:

Step 1, soak four loquat drumsticks in cold water for 2 hours in advance, changing water twice during this period, soaking bleeding water to remove fishy smell, putting cold water in another pot, adding cooking wine and ginger slices, and putting some green onions in the house.

Step 2: Boil the foam and impurities on high fire (about 3-5 minutes).

The third step is to put it into cold water immediately after blanching and rinse it several times, so that the chicken legs will not come loose and are very strong.

Step 4, prepare aniseed (fragrant leaves, pepper, clove, star anise, licorice, cinnamon, tsaoko and fragrant sand).

Step 5, use the old braised beef soup and put it in a casserole to heat and melt (this step can be completed in advance).

Step 6, add chicken legs, aniseed, ginger, soy sauce, soy sauce and rock sugar to taste. Because the old brine itself is salty, there is no extra salt. If there is no old brine soup, add some water, add some salt and then enlarge the seasoning.

Step 7: After the water is boiled, boil it for 20-25 minutes, save some soup and soak it for one night or six hours to make the chicken legs taste.

Step 8, get up early and heat with a casserole, and the house is full of fragrance.

Tips:

1, I can't think of the chicken leg. In addition to routine operations such as ginger cooking wine, it is also necessary to soak the chicken legs in advance, change the water several times in the middle, and soak the chicken's blood.

2, chicken legs do not need to be cooked for too long, and they will rot after a long time, usually about 20-30 minutes after the water is boiled.

3, aniseed can be adjusted appropriately, anise pepper, fragrant leaves, Amomum tsaoko and cinnamon are indispensable, and others are put on.

4. Soy sauce should be put according to your own preferences, and the amount of salt and rock sugar should be put less first. If you are not sure, you can try the soup. If it is weak, it can be supplemented. If it is salty, it will be difficult.