You can use casserole, casserole can not only be used for soup, is also the first choice for porridge; pressure cooker is also the best choice for porridge, cooked out is also very thick; there is also an electric casserole, this pot is generally a big time consuming long time, but the porridge cooked with this pot is very nutritious and safe. The above mentioned kinds of pots are more suitable for porridge.

How to cook congee good taste:

Cooking congee before soaking the rice in cold water for half an hour, so that the rice grains expand open, porridge to save time, stirring will be turned in one direction, out of the congee crispy, good taste;

Cooking congee with boiled water, porridge with cold water will be mushy, boiling water under the pot there will be no such phenomenon, and it is more than the time of the porridge cold water;

Boiled on high heat, then turn to a gentle heat to cook, then turn to a warmer temperature. First, boil the porridge on high heat, and then turn to low heat to simmer for about 30 minutes. Don't underestimate the size of the fire change, the fragrance of the congee from this;

boiling water into the pot when stirring a few times, cover the pot to simmer for 20 minutes, began to stir constantly, and has continued for about 10 minutes, to be crisp and thick out of the pot;

congee changed to a civilian about 10 minutes after the fire into a little bit of salad oil, you will find that not only the finished product of the congee color and lustre, and the mouth of the other fresh and smooth.