flour

Proper amount

Small carrot

Proper amount

condiments

basin

a piece

fans

Proper amount

Vegetarian ham

Proper amount

energy

Proper amount

step

1.65438+

2.2. Blanch the radish slices with hot water, chop them up and drain them for later use.

3.3. Scald the vermicelli with hot water and chop it up.

4.4. Chop two pieces of laver and one piece of vegetarian ham.

5.5. Put vermicelli and laver into the pot, put a proper amount of oil into the pot, stir-fry vegetarian ham and ginger, pour vermicelli, add seasoning, and pour radish into the pot and stir-fry evenly.

6.6. Press the dough into an extruded shape and dry it into a thick dough sheet in the middle.

7.7. Wrap it into buns, wake it for 30 minutes, and steam it in the pot for 20 minutes.

8.8. The steamed stuffed bun is cooked.