Red beans can make all kinds of delicious recipes. They are not only nutritious, but also beneficial to digestion and absorption. They can make many desserts and replenish blood. Many people like to eat bean paste, so will you stir-fry cakes with bean paste?

Fried cake with bean paste

Ingredients: glutinous rice flour 180g, boiled water, red bean paste.

Accessories: the right amount of oil

Steps:

1. Glutinous rice flour is mixed with boiling water to make it flocculent.

2. Knead into a smooth and non-sticky dough.

3. Take a piece of flour and knead it into a small bowl. Add the bean paste.

4. Knead and press into cakes in turn.

5. After cooking, put it in the oil pan and slowly fry until golden brown. Too much fire will break down.

Reminiscent of the taste of childhood, I learned from my mother to make Tianjin snacks-fried cakes with red bean paste, which are fried golden. Take a bite and you will get sweet bean paste, which is soft and sweet and tastes delicious. Dear friends who love dessert, please make it quickly. Adzuki bean contains more dietary fiber, and has good effects of relaxing bowels, lowering blood pressure, lowering blood lipid, regulating blood sugar, detoxifying and resisting cancer, preventing calculus and strengthening body and losing weight. Everyone likes to eat this delicious dessert, and it is easy to absorb and digest. It has a good effect on strengthening physical fitness, and it can also enrich blood and nourish skin. If you like dessert, you might as well try it, which will make you have a better figure.

Everyone has learned the specific method of fried cake with red bean paste. The method is simple and has high nutritional value. We can eat it often and clear away heat. The taste of children nourishes the stomach and intestines to lose weight. Suitable for people who are weak. Oh, you can choose with confidence. It's good for your health.