Ingredients: scallop 500g?

Accessories: sesame oil, salt, soy sauce, coriander, chopped green onion, oil consumption, vinegar and mustard.

Step 1: Slice the coriander.

Step 2: Cut the onion into chopped green onion.

Step 3: add mustard, soy sauce, salt, vinegar and oil consumption into the container, stir well, add lettuce and chopped green onion and mix well to make juice for later use.

Step 4: Clean the bought scallops and cook them in boiling water.

Step 5: Take out the cooked scallops, put them on a plate and dip them in the sauce.