main ingredients: rice 3g, warm water 29g

auxiliary materials: appropriate amount of oil, sugar 3g, yeast 3g

The method of making a triangular cake:

1. Prepare rice flour. (Rice flour is ground and sieved by a cooking machine, which is more delicious than the fine powder bought outside. )

2. Add sugar and yeast.

3. Add warm water, stir it into a flowable paste, and then let it stand for fermentation.

4. After fermentation, many bubbles were seen on the surface, which expanded nearly twice as much as before.

5. Brush the mold evenly with oil and pour in the fermented rice paste.

6. fry for about three minutes, then take it out, brush the mold with a little oil, then turn it over and put it in for another minute.

7. finished product drawing.