First, we use a container to measure out the amount of rice.

0, wash the rice: wash the rice must not be more than 3 times, if more than 3 times after the rice will be a large loss of nutrients, so that the steamed ? Rice flavor will also be reduced. Remember to wash the rice not more than 3 times.

1, soak the rice: first soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. This way the steamed rice will ? full of grains.

2, the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the water ? amount, with the index finger into the rice water, as long as the water beyond the rice has the first joint of the index finger can be.

3, to increase the flavor: if your home rice is already old rice, it does not matter, old rice can also steam the flavor of new rice. It is after the first three ? procedures, we add a small amount of refined salt or peanut oil in the pot, remember the peanut oil must be boiled and cooled. ? Just add a small amount to the pot. Now, you can plug it in and start steaming. When steamed, the grains are crystal clear and full, and the rice ? s aroma is four times better.

4, add vinegar steamed rice method:

Cooked rice should not be put for a long time, especially in summer, rice is easy to become rancid. If in the steam rice, according to 1.5 kilograms of rice plus 2-3 ml ? If you put some vinegar in the proportion of 1.5 kg of rice and 2-3 ml of vinegar when steaming the rice, you can make the rice easy to store and prevent rancidity, and the steamed rice does not have a sour taste, on the contrary, the rice aroma is more concentrated.

5, refueling steam rice method:

Stale rice is not as good as new rice, but as long as you change the method of steaming rice, it will make the old rice as good as new rice.

The practice is: soak in water for two hours, fish out and drain, and then into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a high fire boil and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes to cook.

6, add salt steamed rice method:

This method is limited to the amount of leftover rice heavy steam use. Can not eat the rest of the rice to eat again when you need to re-steam, re-steam the rice always ? There is a smell, not as good as the new steamed. If you steam leftover rice, put a small amount of salt water, that can remove the odor of rice.

7, plus tea steamed rice method: ? Steam rice with tea, can make the rice color, aroma, nutrition are good, and greasy, clean mouth, food and provide vitamin benefits.

8, the practice is: according to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filtered off the tea residue, the filtered tea into the washed rice, according to the routine into the pot steam can be.