Materials:

June yellow, edamame, onion, ginger, flour, soy sauce, soy sauce, cooking wine, salt.

Exercise:

Wash the edamame, pour the water into the pot, pour the edamame into the boiling water, and take it out when it is almost cooked.

When choosing crabs, you should choose crabs that are more energetic and powerful and wash them clean.

Hold the crab with your hand, try not to let it move, and then cut it in half with a knife.

Stick flour on the cut side of the crab.

Excess flour is mixed with water to make batter for later use.

Pour the oil into the pot. When the oil is hot, add the crab, with the flour side down.

After the crab is shaped, fry other parts and take them out when they turn yellow.

Leave the bottom oil in the pot, put the minced onion and ginger in the pot, and pour in the fried crab and stir well.

To pour cooking wine, you can pour a little more cooking wine, add soy sauce, soy sauce and color.

Add water until the water is flush with the crab, and add a little salt to taste.

Pour in blanched edamame, cover and cook for 5 or 6 minutes.

Pour the prepared batter into the pot and stir well.

When the batter thickens, you can turn off the heat and take it out.

This kind of noodle crab is delicious.