1, raw materials: 1 ~ 5 grams of Cordyceps Sinensis, 1 hen (about 1500 grams), 5 grams of ginger, 2 grams of peppercorns, 10 grams of cooking wine, 6 grams of refined salt, 1 gram of monosodium glutamate.

2, the hen slaughtered and remove the hair and internal organs, etc., wash, put into the casserole.

3, chicken belly into the cleaned Cordyceps sinensis, add water, ginger, pepper, cooking wine, with martial arts fire boil a few minutes, skimmed off the foam, change to the fire about 2 hours, when the chicken is cooked, add refined salt, monosodium glutamate, seasoned to taste can be eaten.