Let the tofu grow white hairs, that is, let the tofu grow hairy mold fungi, it is heterotrophic aerobic, in high temperature, high humidity, as well as poorly ventilated conditions grow well.

Molded tofu need to take the middle part of the straw, wash, dry, baskets yards of straw, on a layer of straw, a layer of tofu yards, covered with a clean cloth or plastic wrap, placed in a cool, ventilated place to ferment, one to two weeks time will grow white hair.

Molded tofu needs to grow in conditions of high temperature, high humidity and poor ventilation, so it is usually recommended that it can be placed at a temperature of 20-25 ° ° ° ° C, more humid, less ventilated environment. Moldy tofu needs to be covered with straw, moldy tofu on top of the trichoderma fungi are mostly present in the soil, straw and air and other environments, so it is recommended that when fermenting moldy tofu can be covered with a layer of straw on top of the tofu.

Food Tips

Moldy tofu generally refers to curd. Bean curd, also known as bean curd milk, is a traditional Chinese folk food that is also found in Southeast Asia. Bean curd is usually categorized into three main types: green, red and white. Among them, stinky tofu belongs to the "green side". The "big block", "red hot", "rose", etc. belong to the "red side". "Sweet and spicy", "osmanthus", "five spices" and so on are "white".

We usually call curd milk or moldy tofu. In the past years, the curd, like to use the sun wilted cabbage leaves will be wrapped sealed, so that the curd is easy to save is not easy to squeeze the deformation. So decided to let the curd naked, in order to facilitate the flick, I wash out a glass pickle altar, so that when you use chopsticks to clip can clearly see the location of the curd inside underhand, and to maintain its integrity.