The practice of curry rice

Materials:

Meat: beef, pork and chicken can be cut into small pieces.

Dishes: potatoes-diced (smaller), carrots-diced, onions-cut into small pieces.

Ingredients: cooking oil, salt, curry powder.

Steps:

1, put oil in the pan and fry the meat.

2. Stir-fry the vegetables with the meat in the pot. Pay attention to putting more oil and a proper amount of salt (you can also leave them in the curry first, and then add salt if the salt is not enough).

3, the dish is a little ripe, add water over the dish and cook it on low heat.

4, the dishes are cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and mix well. You can taste it and add curry.

5. Continue to cook for 5 minutes.

6, rice is cooked separately, poured with dishes and soup.

The steps are as follows:

1) Cut the tight beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or ribbed. (Note: What kind of meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, only those with bones are good.) (At the same time, stuffy a pot of rice.)

2) At the same time, cut the potatoes into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them and make them bigger), and cut the onions into thick shreds.

3) Put a proper amount of oil in the pot and stir-fry the beef with a medium fire (empty the water, or it will be awesome! ), take it out when you see the edge burning.

4) Stir-fry carrots and shallots with the remaining oil, add beef, and add water, which is about the same height as the vegetables.

5) Boil the soup containing beef, onion and carrot with high fire until it boils. Turn off the fire and let it stand 15 minutes.

6) Then add the curry block, and when it is completely dissolved (about 10 minutes), add the potatoes (adding some coconut milk in a proper amount will make it more fragrant).

7) Cook on low heat (about 15 minutes), stir while cooking, and keep saying: Don't paste, don't paste … otherwise it will paste:)

8) When the potatoes are cooked, you can eat them. Note: potatoes must be cooked, and generally speaking, there is no need to put any seasoning.

Several problems that need attention:

1) Curry is a pungent seasoning, so students with poor stomachs must pay attention when eating it; In addition, rice should not be less water, not hard.

2) If it's for two people, consider the following ration: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry. The rice depends on the couple's appetite:)

3) If you can't eat one meal, you can store it in the refrigerator first, and the second meal is better! However, when the second meal is hot, you should pay attention to the fact that the solidified curry juice should be slowly melted, constantly stirred, and murmured ...

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark lumps, light powder tastes a little weak), salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot, and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put the potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to be salty later.

3。 Apples and tomatoes should also be cut into pieces, and put them in when the pot is boiled.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it is thick, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take them out of the pot and pour them on the rice.

Carrots, onions and potatoes match, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins, and taste a little sour. Together with the sweetness just now, neither of them is obvious, but it slightly neutralizes the spicy taste of curry and tastes cool. The key is a balanced nutrition!

Beef can be eaten in the same way. This method uses little oil and is not greasy.

The practice of Japanese curry beef rice

First of all, beef doesn't have to be the most expensive. In fact, it is most appropriate to buy brisket at a butcher's shop. Curries made from some fat beef will be very fragrant.

Beef must be watered. But it is best to start with cold water.

Using boiling water as soon as you get out of the pot will lock the smell of meat in the meat, so heat it slowly.

In the process of heating, remove the blood floating on the water surface, turn the fire to the minimum 1, cover the pot and cook slowly. You don't have to put anything. Really.

If you want to eat rotten beef and cook it for 2 hours, it will be 1 hour if it hardly comes apart. This is the color of the cooked soup, isn't it good?

Now look at the size of the vegetables cut just enough for the entrance. Don't be too small, and there's no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ ~ So cut it quickly, or it will break.

The vegetables should still be stir-fried in oil, then add beef, add water and beef soup, half and half, just let the total amount drown the vegetables. Boil it for a while.

The highlight, curry seasoning.

It's convenient to use Japanese curry seasoning. It tastes very good.

There are three kinds of hot, medium hot and extra hot.

But neither of them will be very spicy.

It's probably enough to put in 5 or 6 small pieces. Whether it tastes good or not, you can taste it yourself.

But remember to have a small fire, very small. And keep stirring, the curry block will not melt by itself, cover the lid, and cook for another 20~~40 minutes on low heat.

It takes a long time to taste, not to taste anything else. If you want to eat it quickly, just cook the radish and potatoes.