69 yuan for 15 packs, a pack of just 4.5 yuan a pack, a pack of 250g. the price can be, the quality can be.

The correct way to eat kudzu vermicelli: Steps: 1, minced garlic and spare. 2, sliced chili pepper and spare. 3, boil water, add kudzu vermicelli, stir with chopsticks, so that the ferns are all immersed in the water. Turn the heat to medium and cook for 4 minutes, until the fern root powder becomes soft and is pinched with chopsticks without a hard core in the middle.4. Fish it out with a slotted spoon and put it in cool boiled water to cool down.5. Take a bowl and put in the soy sauce, vinegar, sugar, salt, chicken essence, and half of the minced garlic and mix it well.6. Fish out the cooled fern root powder, drain the water, and put it in the dressing bowl to mix it well, and then finally add the minced garlic, green and red peppers, and deep-fried peanuts, drizzle in the red oil, and mix it evenly can be.