Materials: potatoes, flour

Practice: first potatoes with rubbing into the kind of look you often eat (there are special tools, such as rubbing the cucumber shredded potatoes and other utensils), and then sprinkle the flour evenly on the top, pay attention to not be too thick,

Boiling water, on the pot steamed

Eating 1: tomatoes, leeks, celery, green pepper, diced and chopped, the pot into the oil, the cut things into the storm, put seasoning, made into a sauce, served a bowl of taro fork. green pepper, diced and chopped, the pan into the oil, will be cut into the things into the storm fried, into the seasoning, made into a sauce, a bowl of taro fork fork, sprinkled with a good sauce, garlic, vinegar, chili oil (depending on taste) ha ha ha aroma

eating method 2: the pan into the oil, tomatoes, leeks, celery, peppers, cut into dices, stir-fried steamed taro fork fork poured into the pot, stir-fried and then take off the pot.

The two ways to eat do almost, eat it is not the same, in fact, you can first try the first way to eat, the next meal, and then try the second.